Golla, Kamala, Bhavan’s Vivekananda college of science, humanities and commerce, Sainikpuri, Secunderabad, India., India

• Sustainability, Agri, Food and Environmental Research Vol. 12 (2024): Ahead of Print 2 - Research Articles
  Comparison and evaluation of effect of Chitosan as edible coating to maintain the postharvest quality and enhance shelf-life of Psidium guajava and Fragaria ananassa fruits
  Abstract  PDF