Bhattacharjee, Paramita, Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata-700032, West Bengal,India, India

• Sustainability, Agri, Food and Environmental Research Vol. 8 No. 4 (2020) - Research Articles
  Process optimization of ultrasonication-assisted extraction to obtain antioxidant-rich extract from Spirulina platensis
  Abstract  PDF