Srivastav, Prem Prakash, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur- 721302, West Bengal, India., India

• Sustainability, Agri, Food and Environmental Research Vol. 8 No. 4 (2020) - Research Articles
  Process optimization of ultrasonication-assisted extraction to obtain antioxidant-rich extract from Spirulina platensis
  Abstract  PDF