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An experiment was conducted to see the effect of parboiled and varying levels of boiled African breadfruit seeds (ABS) fed to starter broilers. The starter broilers were assigned to six treatment groups (control, parboiled, 10, 20, 30 and 40 minutes boiled ABS) with each of the treatments replicated three times in a completely randomized design (CRD). The diets were formulated to be iso-nitrogenous (22% CP) and iso-caloric (2700 Kcal/kg ME). Water and feed were offered ad libitum. Results shows that all parameters at the performance of starter broilers fed varying levels of boiled ABS were significantly (P<0.05) different with most of the significant level favouring the treatment T4 which is boiling at 20 minutes. Inclusion of boiled ABS into the diet of starter broilers improved the performance of the birds. It could therefore be concluded that ABS can serve as alternative nutritive source of nutrition in the diet of starter broilers.
Keywords: African breadfruit seeds, Maize, Performance, Starter Broilers, Replacement value.