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Vol. 9 Núm. 1 (2021)
Publicado:
2021-03-10
Research articles
Vegetative characteristics of elite seedling mango germplasm in two districts of Punjab
Gurbir Singh Singh, Sukhdev Singh
PDF (English)
Health Risk Assessment of Groundwater Iron and Manganese in Chandrapur District, Central India
Rahul Kamble
PDF (English)
Spatio-temporal analysis of land use/land cover change through overlay technique in Kinnaur district of Himachal pradesh, Western Himalaya
Rajan Maurya, V. S. Negi, B. W. Pandey
PDF (English)
Effects of different inclusion levels of shrimp meal with fish meal in Oreochromis niloticus diet.
Nene Amabere Jamabo, Charity Dasimeokuma
66-75
PDF (English)
Diversity of Heavy Metals Tolerant and Antifungal Sensitive Fungal Community of River Ganga
Vani Sharma, Padma Singh
PDF (English)
Spatial distribution of outbreak of locust swarms: a geographical analysis of vulnerability and preventions in India
Bindhy Wasini Pandey, Pushalal Ganesh, Rajan Maurya, Usha K Patak, Roosen Kumar, Madhusudan Gosh, Yuvraj Singh
PDF (English)
Reviews
Impact of Covid-19 on Tourism Sector in Nepal.
Kamal P. Panthhe, Chandrakant. N. Kokate
PDF (English)
Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
Tejas R Suthar, Abhishek B Gavane, Akshay Y Shah, Anupama N Devkatte
PDF (English)
Letters and comments to editor
Coloring of food by the use of natural color extracted by beetroot (Beta Vulgaris), betalain pigment
Sonika Chaudhary
PDF (English)