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Vol. 9 Núm. 2 (2021)
Publicado:
2021-03-10
Research articles
Investigation of water quality from Damanga estuary through the water quality indexing Gujarat
Shefaliben Sureshbhai Patel, Susmita Sahoo
PDF (English)
Sustainability and ultra-processed foods: role of youth
Deepanshi Gupta, Purnima Khanal, Maria Khan
PDF (English)
Conflict in commons: collective action and institutions
Sukumar Sarkar
PDF (English)
Nutrient and anti-nutrient composition of processed crayfish (Atya gabonensis) from river Benue, Nigeria.
Micheal Iwar, Comfort Msurshima Amu
PDF (English)
Comparative Assessment of Livelihood Vulnerability of Climate Induced Migrants: A Micro Level Study on Sagar Island, India
Aparna Bera, Dr Suraj Kumar Singh
PDF (English)
Impacts of Controlled Forest Fires on Soil Properties in Gadchiroli Forest Circle, Central India
Rahul Kamble
PDF (English)
Response of Ovalbumin to Fructose Addition and pH Variations - Ultrasonic and FTIR Study
Lakshmanan Palaniappan, Kathiroli Kavitha
PDF (English)
Bio-Monitoring of airborne fungi and antifungal activity of Clerodendrum infortanum L. against dominant fungi
Pinto Karmakar, Biren Jamatia, Sanjit Debnath, Panna Das, Ajay Krishna Saha
PDF (English)
Reviews
Role of public entrepreneurship in the progress of agricultural produces in Himalayas
Imtiyaz Rasool Parrey
PDF (English)
Impacts of climate variability on growth and variability of agricultural productivity: a review
Rekha, Shruti Kanga
PDF (English)