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Vol. 9 No. 3 (2021)
Published:
2021-03-10
Research Articles
Is dairy wastewater safe for production of edible microbial biomass: A case study of Saras dairy plant at Jaipur, India
Suman Gaur, Nupur Mathur, Anuradha Singh, Pradeep Bhatnagar
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Biochemical Studies on edible oysters Crassostrea madrasensis and Saccostrea cucullata.
Packiam Paul, Chelladurai Stella, J Siva
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Indigenous People and Changing Socio-Cultural Behavior: A Case Study of Toto Tribes, Totopara
Sahid Jamal, Aakash Upadhyay , Rachna Dua
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An investigation of monthly variation of different physicochemical parameters of dairy industry effluent
Nilam Sarjerao Patil, Jaya Vikas Kurhekar
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Effect of fortification of Pasta with natural immune booster Moringa Oleifera leaves powder (MLP) on Cooking Quality and Sensory analysis
Namrata, Shiv Kumar
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Extent of variability in fruit morphological characters of local mango germplasm
Gurbir Singh, Sukhdev Singh
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Application of Response Surface Methodology for optimization ofbivalent extraction from Pomegranate Peel
Andhale Shubham Dnyaneshwar, Bhoite Anjali Ashokrao, Dagadkhair Amol Changdeo, Chavan Yogita Vasant
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Review articles
COVID -19 and its environmental impacts
Imtiyaz Rasool parrey
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Comprehensive evaluation of wheat operation during COVID-19 outbreak in Pakistan.
Muhammad Shahzad Aslam, Lifeng Cui, Muhammad Ijaz, Saima Ubaid
1-10
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Hidden potential of fruit waste and its utilization
Damini Soni, Gargi Saxena
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