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Vol. 9 Núm. 3 (2021)
Publicado:
2021-03-10
Research articles
Is dairy wastewater safe for production of edible microbial biomass: A case study of Saras dairy plant at Jaipur, India
Suman Gaur, Nupur Mathur, Anuradha Singh, Pradeep Bhatnagar
PDF (English)
Biochemical Studies on edible oysters Crassostrea madrasensis and Saccostrea cucullata.
Packiam Paul, Chelladurai Stella, J Siva
PDF (English)
Indigenous People and Changing Socio-Cultural Behavior: A Case Study of Toto Tribes, Totopara
Sahid Jamal, Aakash Upadhyay , Rachna
PDF (English)
An investigation of monthly variation of different physicochemical parameters of dairy industry effluent
Nilam Sarjerao Patil, Jaya Vikas
PDF (English)
Effect of fortification of Pasta with natural immune booster Moringa Oleifera leaves powder (MLP) on Cooking Quality and Sensory analysis
Namrata, Shiv Kumar
PDF (English)
Extent of variability in fruit morphological characters of local mango germplasm
Gurbir Singh, Sukhdev Singh
PDF (English)
Application of Response Surface Methodology for optimization ofbivalent extraction from Pomegranate Peel
Andhale Shubham Dnyaneshwar, Bhoite Anjali Ashokrao, Dagadkhair Amol Changdeo, Chavan Yogita Vasant
PDF (English)
Reviews
COVID -19 and its environmental impacts
Imtiyaz Rasool parrey
PDF (English)
Comprehensive evaluation of wheat operation during COVID-19 outbreak in Pakistan.
Muhammad Shahzad Aslam, Lifeng Cui, Muhammad Ijaz, Saima Ubaid
1-10
PDF (English)
Hidden potential of fruit waste and its utilization
Damini Soni, Gargi Saxena
PDF (English)